Legal framework for the consumption of Zophobas and mealworms: A global overview
At a time when the search for sustainable and environmentally friendly protein sources is more intense than ever, edible insects, particularly Zophobas and mealworms, are gaining popularity worldwide. But before you decide to include these nutrient-dense creatures in your diet or store offerings, it's important to understand the legal framework that governs their use as food. In this post we take a look at the legal regulations in different countries and what this means for consumers and businesses.
EU: pioneer in regulation
In the European Union, edible insects have been regulated by the Novel Food Regulation (EU) 2015/2283, which regulates the sale of novel foods, including insects. To be marketed as food, insects and their products must go through an approval process that confirms their safety for consumers. Recently, mealworms were deemed safe for human consumption by the European Food Safety Authority (EFSA), paving the way for their wider acceptance and use in the EU.
Asia: tradition meets modernity
In many Asian countries, eating insects is part of traditional cuisine, and the legal framework reflects this tradition. Countries such as Thailand and Vietnam have specific regulations that regulate the trade and consumption of insects, ensuring that they are grown and processed under hygienic conditions. This promotes local and international trade in edible insects.
Conclusion
The legal framework for the consumption of Zophobas and mealworms varies significantly around the world, with a trend towards recognizing and regulating this sustainable protein source. For companies looking to enter the edible insect market, it is crucial to familiarize themselves with local regulations and obtain the necessary permits. For consumers, increasing regulation provides greater certainty and opens up the opportunity to explore these nutrient-dense and environmentally friendly foods.
